Join us for a fun evening, learning about and making (and drinking) cocktails at Omakase restaurant in Matkvartalet. Omakase arguably with the best atmosphere for a private and focused learning experience for our guests. 

You will learn to make drinks like Mint Cuvee, Basil Gimlet, and a Negroni. Small snacks will be available during the course. Of course, you get to drink your creation too.

Each participant gets their own setup with bar tools and makes cocktails, while we learn how different flavour goes well together. You are welcome to purchase the full professional bar set for use at home after the course. 

We practice how to use different bar tools effectively and learn the theory behind making a good cocktail.

• Brief history of cocktails

• Focus on uses & techniques with different bar tools

• Learn - shaking, stirring, blending of cocktails

• Why good quality ice is important to a drink

• How to balance your cocktail for sugar and acidity

• Tasting and how to train your taste buds

​​

The course will be held by Leslie Steven Dcunha, Head bartender and owner at Apothekeria cocktail bar and kitchen, assisted by Íris Hildur. The course will be held in English.

Over 21 years old to attend this course.

Check options below for location. The course lasts about 2-3 hours. 

The introductory course is designed for first-timers who want to learn foundational bartending skills. It is a fun and engaging activity for a group of friends or as a team-building exercise.